(Minimum 10 Persons)
Until further notice, self-serve Lunch Buffets are discontinued. We are only offering LUNCHBOXES at this time.
Build-Your-Own Salad/Potato/Fajita Bar $14.95 pp
Baby Spring Greens, Baked Potatoes, Baked Sweet Potatoes, Fajita Seasoned Chicken and Beef Strips sauteed w/Red & Green Bell Peppers and Onions surrounded by Dishes of Shredded Cheddar Cheese, Sour Cream, Freshly-Made Guacamole, Salsa Verde, Pico de Gallo, Scallions, Black Olives, Bacon Bits, Jalapenos, Butter, Tri-Color Tortilla Strips, Fiesta Vinaigrette, Flour Tortilla Boats and Corn Taco Shells. Add Seasoned Ground Sirloin for Tacos $1.65 pp
Chicken Poblano Pot Pie Casserole $13.45 pp
Served w/Loaded Garden Salad and Choice of Light Italian Dressing or Balsamic Vinaigrette, Choice of Peach or Apple Cobbler.
Lasagna Roll-ups $14.25 pp
Lasagna Noodles layered w/Ricotta, Mozzarella & Parmesan Cheeses, Seasoned Ground Pork & Beef then rolled up into individual servings, covered in our own Spicy Arrabbiata Sauce, topped w/Fresh Burrata and baked bubbly golden. Served w/Traditional Caesar Salad and Garlic Sticks.
Classic Meatloaf $14.45 pp
Ground Chuck mixed w/finely-diced Mushrooms, Celery, Garlic, Onion, Bell Pepper, Worcestershire and fresh Herbs, topped w/our own thick Caramelized Onion & Bacon Tomato Sauce and served w/Buttery Mashed Potatoes and Mushroom Gravy.
Angus Beef Brisket & Beans $11.95 pp
Our own Applewood-Smoked Prime Angus Beef Brisket cut into Strips, slow-simmered with Pinto Beans, caramelized Onion, Red Bell Pepper, Bacon Fat, Chili Powder and Cayenne Pepper served with slightly-sweet cornbread and fresh Jalapeno slices.
Steak Chili $10.95 pp
Certified Angus Beef Sirloin cubed and slow-cooked with Dark Kidney and Black Beans, our own oven-roasted Tomato/Chile Blend, Onions, Garlic, Brown Sugar and Chili Powder served with Avocado Slices, Diced Green Peppers, Shredded Cheddar Cheese, Scallions and Sour Cream Toppings on the side.