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Buffet Dinner

Effective JUNE 1, 2023

The following fare is offered Buffet-style for parties of 20 or more.  Price for each entree selection includes Garden Salad, choice of one Starch, choice of one Vegetable, Rolls & Butter. 

Buffets are maintained for 2 hours.

Blackened Wild-Caught Salmon w/spicy Remoulade

$30.75 pp

Classic Shrimp Scampi over Bucatini Pasta

$28.95 pp

 

Broiled Boneless, Skinless Chicken Thighs smothered in Mushroom Gravy

$20.50 pp

 

Boneless, Skinless Chicken Breast Air-Fried, topped  w/creamy Chevre Sauce

$26.95 pp

 

Sweet & Sassy Chicken Pierre

$19.85 pp

Chicken & Broccoli over Creamy Ricotta Cavatelli

$20.65 pp

 

Stuffed Chicken Breast w/Choice of:

Classic Cordon Bleu, OR

Brie & Cranberry, OR

Mozzarella/Sundried Tomato & Prosciutto

$22.95 pp

 

Chicken or Turkey Pot Pie

$18.00 pp

Gluten-Free Chicken Pot Pie

$19.25 pp

 

Chicken & Shrimp Fra Diavolo w/Arugula & Orecchiette Pasta

$26.75 pp

 

Pepper-Crusted Pork Tenderloin w/Port & Bleu Cheese Sauce

$23.75 pp

Bacon-Wrapped Pork Tenderloin w/Blueberry Sauce

$22.95 pp

 

Sliced Smoked Brisket w/Bacon & Moonshine BBQ Sauce

$32.95 pp

 

Sirloin Steak Tips w/Caramelized Onions 

$31.75 pp

Beef Tenderloin Medallions w/Horseradish Cream

$40.75 pp

 

Traditional 5-Layer Lasagna w/Marinara Meat Sauce

$19.75 pp

 

FOR THE VEGETARIAN:

5-Layer Classic Alfredo & Spinach Lasagna

$16.25 pp

 

Carrot, Broccoli & Celeriac Terrine

$15.50 pp

 

Eggplant Parmesan

$16.25 pp

 

Potato Gnocchi w/Mushroom, Tomato & Asiago

$15.75 pp

 

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