Buffet Dinner
Effective JUNE 1, 2023
The following fare is offered Buffet-style for parties of 20 or more. Price for each entree selection includes Garden Salad, choice of one Starch, choice of one Vegetable, Rolls & Butter.
Buffets are maintained for 2 hours.
Blackened Wild-Caught Salmon w/spicy Remoulade
$30.75 pp
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Classic Shrimp Scampi over Bucatini Pasta
$28.95 pp
Broiled Boneless, Skinless Chicken Thighs smothered in Mushroom Gravy
$20.50 pp
Boneless, Skinless Chicken Breast Air-Fried, topped w/creamy Chevre Sauce
$26.95 pp
Sweet & Sassy Chicken Pierre
$19.85 pp
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Chicken & Broccoli over Creamy Ricotta Cavatelli
$20.65 pp
Stuffed Chicken Breast w/Choice of:
Classic Cordon Bleu, OR
Brie & Cranberry, OR
Mozzarella/Sundried Tomato & Prosciutto
$22.95 pp
Chicken or Turkey Pot Pie
$18.00 pp
Gluten-Free Chicken Pot Pie
$19.25 pp
Chicken & Shrimp Fra Diavolo w/Arugula & Orecchiette Pasta
$26.75 pp
Pepper-Crusted Pork Tenderloin w/Port & Bleu Cheese Sauce
$23.75 pp
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Bacon-Wrapped Pork Tenderloin w/Blueberry Sauce
$22.95 pp
Sliced Smoked Brisket w/Bacon & Moonshine BBQ Sauce
$32.95 pp
Sirloin Steak Tips w/Caramelized Onions
$31.75 pp
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Beef Tenderloin Medallions w/Horseradish Cream
$40.75 pp
Traditional 5-Layer Lasagna w/Marinara Meat Sauce
$19.75 pp
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FOR THE VEGETARIAN:
5-Layer Classic Alfredo & Spinach Lasagna
$16.25 pp
Carrot, Broccoli & Celeriac Terrine
$15.50 pp
Eggplant Parmesan
$16.25 pp
Potato Gnocchi w/Mushroom, Tomato & Asiago
$15.75 pp
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