BY-THE-BITE FARE
Stuffed Endive
w/Bleu Cheese Crumbles, Walnuts & Balsamic Glaze
$1.85 pp
Chicken Caesar Salad in Parmesan Cup
Classic Caesar Salad lightly dressed and served in freshly-baked, crisp Parmesan Cups
$2.15 pp
Golden Beet & Goat Cheese
Creamy Goat Cheese sandwiched between two naturally-sweet Gold Beet Medallions
$1.95 pp
Cucumber Cup w/Lobster
English Cucumber round stuffed w/Salmon Mousse, Sesame Seaweed and Langostino Lobster, drizzled w/Cayenne-Chile Pepper Fused Oil
$3.45 pp
Spanakopita
Organic Baby Spinach & Feta Cheese baked in Puff Pastry, served w/Tzatziki
$1.85 pp
Artichoke-Spinach Dip
Marinated Artichoke Hearts, Organic Baby Spinach & Roasted Red Pepper in velvety Cream Cheese & Parmesan, baked and served in Bread Boule with assorted Crackers & Crisps.
$10.50 Serves 10-12
Caprese Salad Kebabs
Bocconcini, Grape & Yellow Teardrop Tomatoes w/Light Basil Pesto Drizzle
$1.85 pp
Butternut Squash Tartlet
Sliced Butternut Squash on Puff Pastry, baked golden brown, topped w/shaved Parmesan, Chile-Infused Honey and Fried Sage Leaf
$2.10 pp
Bacon & Black Truffle Mac-n-Cheese
Baked, Bite-sized portions of Petite Pasta, Hardwood-Smoked Bacon & Black Truffle Cheddar Cheese
$2.15 pp
Prosciutto-Wrapped Melon
Seasonal Cantaloupe, Honeydew & Casaba Melon slices wrapped in Prosciutto, drizzled w/White Truffle-infused Honey
$2.25 pp
Miniature Reuben Squares
Corned Beef, Swiss Cheese, Pickled Kraut & Thousand-Island Dressing on thin Seedless Rye
$2.35 pp
Smoked Salmon Tartine
Norwegian Smoked Salmon, English Cucumber & Sesame Seaweed over Dilly Cream Cheese on Pumpernickel
$2.55 pp
Baby Crab Cakes
Luscious Lump Crab formed into the cutest little Cakes, topped w/Major Grey Chutney and served w/Spicy Remoulade
$3.95 pp
Tuxedo Tuna Tataki
Ahi Tuna covered in Toasted Black & White Sesame Seeds, quick seared in Sesame Oil, served over Baby Bok Choy Slaw
$3.55 pp
Cajun Shrimp/Andouille Sausage Skewers
Perfectly steamed Shrimp, seasoned w/Cajun spices, Spicy Andouille Sausage Rings and Fresh Red Bell Pepper Chunks drizzled w/Cayenne Chile Pepper fused Olive Oil
$2.95 pp
Bacon-Wrapped Sea Scallops
Sea Scallops wrapped in Hardwood Smoked Bacon, Broiled to Tender Perfection and served w/White Truffle Butter
$4.25 pp
Meatballs: Chili Jammin, Bacon-Moonshine or Peppered Pineapple
Certified Angus Ground Beef cocktail-meatballs, slow simmered in choice of sauce. Gluten-free.
$1.95 pp
Baby Red Bliss Potato Skins
Hollowed-out potato halves, stuffed w/shredded Gruyere Cheese, broiled till golden brown, served w/choice of Spinach, Horseradish or Tzatziki Dip.
$1.95 pp
Dip for the Stars
Layered Sundried Tomatoes, Basil Pesto, Roasted Pine Nuts, Feta and Cream Cheese w/Assorted Crackers & Crisps
$10.75 Serves 10-12
Chicken Skewers
Grilled Marinated Chicken Tenderloin on Skewers, served w/choice of Spicy Peanut, Teriyaki or Curry-Butter Sauce.
$3.45 pp
Savory Country Ham Cheese Spread
Rich, Creamy Cheesecake w/Country Ham, Cheddar Cheese & Shallots, served w/Assorted Crackers & Crisps
$12.95 Serves 10-12
Chicken Tortilla Boats
Strips of Fajita Seasoned Chicken Breast in Mini Tortilla Boats w/Shredded Lettuce, Cheddar Cheese & Avocado or Mango-Peach Salsa
$3.65 pp
Boneless Buffalo Wings w/Bleu Cheese & Celery Sticks
Chunks of Chicken Breast lightly breaded, air-fried crisp then tossed in our own Butter-Buffalo Sauce, served w/Chunky Bleu Cheese & Celery Sticks
$8.95 per dozen
Tomato, Basil Bruschetta
Tomato, Basil, Garlic & Olive Oil over Seasoned Ricotta on Buttered Crostini. Gluten-Free Crostini option available.
$2.75 pp
Island Kalua-Pork Sliders
Lean Pork Shoulder seasoned w/Hawaiian Black Salt, wrapped in Banana Leaf, slow smoked for minimum 10 hours. Served on Slider Roll w/Baby Bok Choy Slaw
$3.25 pp
Stuffed Figs
Seasonal Fresh Figs Stuffed w/Gorgonzola Cheese, wrapped in Prosciutto, drizzled w/Balsamic Glaze, Baked
$4.75 pp
Philly Cheese Steak Pinwheels
Thinly-sliced Sirloin, topped w/Provolone Cheese, Peppers & Onions, rolled into Puff Pastry, baked Golden Brown and sliced into Pinwheels
$3.35 pp
Mini Beef Wellington
Prime Angus Tenderloin Bite w/Double-Cream Brie, Brandied Shiitake Mushrooms, baked in Buttered Puff Pastry, served with Creamy Horseradish Sauce
$9.95 pp
Duck Rillettes
Duck Breast slow-simmered in seasoned Duck Fat, pulverized into a smooth Paste, served Cold on Toast Points
$8.95 pp
Baby Burgers
Ground Certified Angus Beef Mini-Burgers, topped w/Swiss Cheese, Grilled, Served on Brioche Sliders
$4.95 pp
Onion, Feta & Sundried Tomato Tartlet
Vidalia Onion, Creamy Feta Cheese & Slivered Sundried Tomato on Puff Pastry, Baked
$2.65 pp
Medallion of Duck Foie Gras
Silky smooth Duck Foie Gras w/Black Truffles, served w/Premium Water Crackers, Champagne Grapes (seasonal) or Dried Figs
$55.00 Serves 10-12
Pups-n-Puffs
All-Beef Kosher Cocktail Franks, wrapped in Puff Pastry, dusted w/Parmesan Cheese, Baked Golden Brown, served w/Honey-Mustard
$2.15 pp
Fig & Prosciutto Tart
Buttery Puff Pastry topped w/creamy Mascarpone, Fresh Figs, Prosciutto and Peppery Arugula
$2.45 pp
Burrata Chicken Sliders
Seasoned Chicken topped w/Creamy Burrata, Tomato and Basil on Grilled Cocktail Roll
$3.75 pp
Little Jumbo Shrimp Cocktail
Three perfectly steamed, seasoned Jumbo Shrimp w/Cocktail and Remoulade Sauces
$4.95 ea
Classic Vegetable Crudite
Colorful presentation of Celery, Red/Yellow/Red Bell Peppers, Petite Baby Carrots, Persian Cucumber, Broccoli Florets, Grape Tomatoes w/Choice of Jalapeno/Artichoke, Raspberry Chipotle or Classic Hummus Dips
$25.00 Serves 15-20
Fried Goat Cheese w/Cabernet Reduction Drizzle
This Dish is only available for up to 10 Guests. Panko-Crusted Plain, Cranberry-Cinnamon or Garlic Herb Goat Cheese Medallions, air-fried and drizzled w/Cabernet Reduction
$3.25pp
L'il Jumbo Shrimp Cocktail
Chicken Caesar Salad Parm Cup
Classic Crudite
UNTIL FURTHER NOTICE, SELF-SERVE AND OPEN-FACE PLATTERS ARE PROHIBITED. ALL BY-THE-BITE FARE WILL BE INDIVIDUALLY PLATED BY SERVERS FROM BEHIND CLEAR BARRIERS AND PASSED TO GUESTS THRU BARRIER PASS THRU.
* SOME ITEMS ARE TEMPORARILY UNAVAILABLE*
