​

At this time, open-faced platters are not permitted for buffet-style presentation.  All By-The-Bite selections will be served in individual plates, bowls or cups and placed a few at a time on tables to minimize prolonged exposure and handling.  

By-The-Bite

Chicken Caesar Salad Parm Cup

L'il Jumbo Shrimp Cocktail

Stuffed Endive (Seasonal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25pp

w/Bleu Cheese Crumbles, Candied Walnuts & White Balsamic Glaze

​

Chicken Caesar Salad in Parmesan Cup. . . . . . . . . . . . . . . . . . . . . $2.65pp

Classic Caesar Salad w/Seasoned Chicken Breast Morsels lightly dressed and

served in freshly-baked, crisp Parmesan Cups

Beet & Goat Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.15pp

Creamy Goat Cheese sandwiched between two naturally-sweet Beet Medallions

​

​

Cucumber Cup w/Lobster Tail  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.95pp

English Cucumber round stuffed w/Salmon Mousse, Sesame Seaweed and Langostino

Lobster Tail, drizzled w/Cayenne-Chile Pepper Fused Oil

​

Spanakopita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.95pp

Organic Baby Spinach & Feta Cheese baked in Puff Pastry, served w/Tzatziki

​

​

Caprese Pix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.95pp

Marinated Mozzarella, Grape Tomato w/Basil Pesto Drizzle

​

​

​

Bacon & Black Truffle Mac-n-Cheese Cups . . . . . . . . . . . . . . . . . . . . . . . . $2.55pp

Petite Pasta, Hardwood-Smoked Bacon & Black Truffle Cheddar Cheese

​

​

Prosciutto-Wrapped Melon (Seasonal) . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.95pp

Seasonal Cantaloupe, Honeydew & Sprite Melon slices wrapped in Prosciutto, drizzled 

w/White Truffle-infused Honey

​

​

Mini Reuben Squares . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $2.45pp

Corned Beef, Swiss Cheese, Sauerkraut & Thousand-Island Dressing on thin Seedless Rye

​

​

Smoked Salmon Tartine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.95pp

Norwegian Smoked Salmon, English Cucumber, Sesame Seaweed over Dilly Cream Cheese

on Pumpernickel

​

​

Baby Lump Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.45pp

Luscious Lump Crab formed into the cutest little Cakes, topped w/Major Grey Chutney and

served w/Spicy Remoulade

​

​

Tuxedo Tuna Tataki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.15pp

Sashimi-grade Ahi Tuna covered in Toasted Black & White Sesame Seeds, quick-seared in

Sesame Oil, served over Baby Bok Choy Slaw

​

​

Bacon-Wrapped Sea Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $5.25pp

Naturally Sweet Sea Scallops wrapped in Hardwood Smoked Bacon, broiled to tender

perfection, drizzled w/White Truffle Butter

​

​

Angus Beef Meatballs:  choice of Chili-Jammin, Bacon-Moonshine

or Spicy Pineapple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25pp

Certified GF Angus Ground Beef cocktail-meatballs, slow simmered in choice of sauce

Baby Red Bliss Potato Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $2.10pp

Hollowed-out Potato Halves, stuffed w/Shredded Gruyere & Cheddar Cheeses, broiled golden,

served w/choice of Spinach, Horseradish or Tzatziki Dip

Chicken on a Stick . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75pp

Marinated Chicken Tenderloin skewered, grilled and served w/choice of Spicy Peanut,

Teriyaki or Curry-Butter Sauce

​

​

Chicken Tortilla Boats . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $3.95pp

Fajita Seasoned Chicken Breast Strips in mini Tortilla Boats w/Shredded Iceberg Lettuce,

Cheddar Cheese w/Avocado or Mango-Peach Salsa

​

​

Tomato, Basil Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $2.25pp

Tomato, Fresh Basil, Garlic & Olive Oil over Herbed Ricotta on Buttered Crostini

​

​

Island Kalua-Pork Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $3.95pp

Pork Shoulder seasoned w/Hawaiian Black Lava Salt, slow-smoked for 10 hours, Served on

Slider Roll w/Baby Bok Choy Slaw

​

​

Philly Cheese Steak Purses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25pp

Thinly-sliced Sirloin, topped w/Provolone Cheese, Sauteed Onions, baked in Puff Pastry

​

​

Mini Beef Wellington . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $9.95pp

Prime Angus Tenderloin, Double-Cream Brie, Brandied Shiitake Mushrooms, baked in

Buttery Puff Pastry, served w/Creamy Horseradish Sauce

​

​

Baby Burgers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95pp

Certified Angus Ground Beef Mini-Burgers, Grilled, topped w/Brie Cheese, served on 

Brioche Sliders

​

​

​

​

​

Pups-n-Puffs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.05pp

Kosher All-Beef Cocktail Franks, wrapped in puff Pastry, dusted w/Grated Parmesan,

Baked Golden, served w/Honey-Mustard

​

​

Chicken & Smoked Mozzarella Sliders . . . . . . . . . . . . . . . . . . . . . . . . . .  $3.95pp

Seasoned Chicken Breast topped w/Smoked Mozzarella, Tomato & Basil on Grilled

Cocktail Roll

​

​

Stuffed Figs (Seasonal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75pp

Fresh Figs stuffed w/Gorgonzola Cheese, wrapped in Prosciutto, drizzled w/Balsamic 

Glaze, Baked

Fig & Prosciutto Tart (Seasonal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25pp

Buttery Puff Pastry topped w/creamy Mascarpone, chopped Fresh Figs, Prosciutto and

Peppery Arugula, baked golden, drizzled w/Hot Honey

Fresh Veggie Cups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $1.65each

Colorful Strips of fresh Celery, Red/Yellow/Orange Bell Peppers, Petite Baby Carrots, 

Persian Cucumber, Yellow & Green Zucchini, Grape Tomato on Pick sitting on generous

dollop of DIP (Spinach/Artichoke or Classic Hummus)

​

​

Little Jumbo Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $4.95each

Three perfectly steamed, Old Bay seasoned Jumbo Shrimp w/Cocktail Sauce and Lemon

Wedge in Martini Glass

​

​

​

​

​

Classic Vegetable Crudite w/Dip, Assorted Fruit, Cheese & Crackers, Classic Charcuterie and Shrimp Bowl Options are unavailable until open-faced Platter Restrictions (due to Covid) are revised and/or lifted.

​

Classic Crudite

Fresh Veggie Cups, Bacon-Wrapped Scallops,
Shrimp Bowl, 
Grapes, Cheese & Crackers

​© 2015 by Simple Elegance Catering. Proudly created with Wix.com