Stuffed Endive

w/Bleu Cheese Crumbles, Walnuts & Balsamic Glaze

Chicken Caesar Salad in Parmesan Cup

Classic Caesar Salad lightly dressed and served in freshly-baked, crisp Parmesan Cups

Golden Beet & Goat Cheese

Creamy Goat Cheese sandwiched between two naturally-sweet Gold Beet Medallions

Cucumber Cup w/Lobster

English Cucumber round stuffed w/Salmon Mousse, Sesame Seaweed and Langostino Lobster, drizzled w/Cayenne-Chile Pepper Fused Oil

Spanakopita

Organic Baby Spinach & Feta Cheese baked in Puff Pastry, served w/Tzatziki

Artichoke-Spinach Dip

Marinated Artichoke Hearts, Organic Baby Spinach & Roasted Red Pepper in velvety Cream Cheese & Parmesan, baked and served in Bread Boule with assorted Crackers & Crisps.

Caprese Salad Kebabs

Bocconcini, Grape & Yellow Teardrop Tomatoes w/Light Basil Pesto Drizzle

Butternut Squash Tartlet

Sliced Butternut Squash on Puff Pastry, baked golden brown, topped w/shaved Parmesan, Chile-Infused Honey and Fried Sage Leaf

Bacon & Black Truffle Mac-n-Cheese

Baked, Bite-sized portions of Petite Pasta, Hardwood-Smoked Bacon & Black Truffle Cheddar Cheese

Prosciutto-Wrapped Melon

Seasonal Cantaloupe, Honeydew & Casaba Melon slices wrapped in Prosciutto, drizzled w/White Truffle-infused Honey

Miniature Reuben Squares

Corned Beef, Swiss Cheese, Pickled Kraut & Thousand-Island Dressing on thin Seedless Rye

Smoked Salmon Tartine

Norwegian Smoked Salmon, English Cucumber & Sesame Seaweed over Dilly Cream Cheese on Pumpernickel

Baby Crab Cakes

Luscious Lump Crab formed into the cutest little Cakes, topped w/Major Grey Chutney and served w/Spicy Remoulade

Tuxedo Tuna Tataki

Ahi Tuna covered in Toasted Black & White Sesame Seeds, quick seared in Sesame Oil, served over Baby Bok Choy Slaw

Cajun Shrimp/Andouille Sausage Skewers

Perfectly steamed Shrimp, seasoned w/Cajun spices, Spicy Andouille Sausage Rings and Fresh Red Bell Pepper Chunks drizzled w/Cayenne Chile Pepper fused Olive Oil

Bacon-Wrapped Sea Scallops

Sea Scallops wrapped in Hardwood Smoked Bacon, Broiled to Tender Perfection and served w/White Truffle Butter

Meatballs: Chili Jammin, Bacon-Moonshine or Peppered Pineapple

Certified Angus Ground Beef cocktail-meatballs, slow simmered in choice of sauce. Gluten-free.

Baby Red Bliss Potato Skins

Hollowed-out potato halves, stuffed w/shredded Gruyere Cheese, broiled till golden brown, served w/choice of Spinach, Horseradish or Tzatziki Dip.

Dip for the Stars

Layered Sundried Tomatoes, Basil Pesto, Roasted Pine Nuts, Feta and Cream Cheese w/Assorted Crackers & Crisps

Chicken Skewers

Grilled Marinated Chicken Tenderloin on Skewers, served w/choice of Spicy Peanut, Teriyaki or Curry-Butter Sauce.

Savory Country Ham Cheese Spread

Rich, Creamy Cheesecake w/Country Ham, Cheddar Cheese & Shallots, served w/Assorted Crackers & Crisps

Chicken Tortilla Boats

Strips of Fajita Seasoned Chicken Breast in Mini Tortilla Boats w/Shredded Lettuce, Cheddar Cheese & Avocado or Mango-Peach Salsa

Boneless Buffalo Wings w/Bleu Cheese & Celery Sticks

Chunks of Chicken Breast lightly breaded, air-fried crisp then tossed in our own Butter-Buffalo Sauce, served w/Chunky Bleu Cheese & Celery Sticks

Tomato, Basil Bruschetta

Tomato, Basil, Garlic & Olive Oil over Seasoned Ricotta on Buttered Crostini. Gluten-Free Crostini option available.

Island Kalua-Pork Sliders

Lean Pork Shoulder seasoned w/Hawaiian Black Salt, wrapped in Banana Leaf, slow smoked for minimum 10 hours. Served on Slider Roll w/Baby Bok Choy Slaw

Stuffed Figs

Seasonal Fresh Figs Stuffed w/Gorgonzola Cheese, wrapped in Prosciutto, drizzled w/Balsamic Glaze, Baked

Philly Cheese Steak Pinwheels

Thinly-sliced Sirloin, topped w/Provolone Cheese, Peppers & Onions, rolled into Puff Pastry, baked Golden Brown and sliced into Pinwheels

Mini Beef Wellington

Prime Angus Tenderloin Bite w/Double-Cream Brie, Brandied Shiitake Mushrooms, baked in Buttered Puff Pastry, served with Creamy Horseradish Sauce

Duck Rillettes

Duck Breast slow-simmered in seasoned Duck Fat, pulverized into a smooth Paste, served Cold on Toast Points

Baby Burgers

Ground Certified Angus Beef Mini-Burgers, topped w/Swiss Cheese, Grilled, Served on Brioche Sliders

Onion, Feta & Sundried Tomato Tartlet

Vidalia Onion, Creamy Feta Cheese & Slivered Sundried Tomato on Puff Pastry, Baked

Medallion of Duck Foie Gras

Silky smooth Duck Foie Gras w/Black Truffles, served w/Premium Water Crackers, Champagne Grapes (seasonal) or Dried Figs

Pups-n-Puffs

All-Beef Kosher Cocktail Franks, wrapped in Puff Pastry, dusted w/Parmesan Cheese, Baked Golden Brown, served w/Honey-Mustard

Fig & Prosciutto Tart

Buttery Puff Pastry topped w/creamy Mascarpone, Fresh Figs, Prosciutto and Peppery Arugula

Burrata Chicken Sliders

Seasoned Chicken topped w/Creamy Burrata, Tomato and Basil on Grilled Cocktail Roll

Little Jumbo Shrimp Cocktail

Three perfectly steamed, seasoned Jumbo Shrimp w/Cocktail and Remoulade Sauces

Classic Vegetable Crudite

Colorful presentation of Celery, Red/Yellow/Red Bell Peppers, Petite Baby Carrots, Persian Cucumber, Broccoli Florets, Grape Tomatoes w/Choice of Jalapeno/Artichoke, Raspberry Chipotle or Classic Hummus Dips

Fried Goat Cheese w/Cabernet Reduction Drizzle

This Dish is only available for up to 10 Guests. Panko-Crusted Plain, Cranberry-Cinnamon or Garlic Herb Goat Cheese Medallions, air-fried and drizzled w/Cabernet Reduction