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PLATED DINNER

Fare is artfully arranged on plates and presented by Server to Seated Guests

PASTA COURSE

Sundried Pear & Gorgonzola Ravioli w/Butter Sage Sauce

Penne Pasta Aioli

SALAD

Beet & Goat Cheese

Harvest

Classic Iceberg Wedge

MAIN COURSE

Main Course Fare is served with your choice of one Starch and one Vegetable

Salmon Piccata w/Sundried Tomatoes & Capers ($25)

Seared Chilean Sea Bass w/Mango & Spiced Seaweed ($40)

Chicken Oscar w/Prawn & Lump Crabmeat ($34)

Wine-Poached Scallops & Herb-Crusted Chicken Breast ($36)

Cornish Hen w/Apple, Cranberry & Brie Cornbread ($27.50)

New York Strip Steak Au Poivre ($37)

Filet Mignon w/Coffee Infused Cabernet Reduction ($39)

Thick-Cut Baby Lamb Chops w/Aromatic Rosemary-Dijon ($37)

Five-Spice Seared Duck Breast w/Blackberry Glace ($38)

Duck Wellington w/Foie Gras & Truffle Armagnac Sauce ($68.75)

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