Plated Dinner

Fare is artfully arranged on plates and presented by Server to Seated Guests

. Sundried Pear & Gorgonzola Ravioli w/Butter Sage Sauce

. Penne Pasta w/Mushrooms & Cashew Cream vegetarian

. Farfalle w/Spinach, Mushrooms & Pancetta

. Beet & Goat Cheese

. Harvest

. Classic Iceberg Wedge

. Classic Caesar

(Each entree served w/choice of one starch and one vegetable.)

. Sesame Crusted Ahi Tuna over Asian Cucumber Salad ($41)

. Honey-Mustard Glazed Salmon ($39)

. Sauteed Scallops & Herb-Crusted Chicken Breast (44)

. Chicken Oscar w/Prawn & Lump Crabmeat ($49)

. Spicy Sesame Chicken over Cauliflower Fried Rice ($38)

. Stuffed Chicken Breast w/Sundried Tomato, Spinach, Mozzarella ($36)

. Smoked Beef Brisket w/our own Carne Asada ($42)

. Beef Short Rib Bourguignon ($40)

. Beef Tenderloin w/Choice of Cabernet, Au Poivre or Bearnaise Sauce ($52)

. Beef Wellington in Puff Pastry w/Mushroom Duxelle & Duck Pate ($58)

. Petite Lobster Tail & Filet Mignon ($67)

. Thick-cut Baby Lamb Chops w/Aromatic Rosemary-Dijon ($42)

. Grilled Pork Tenderloin w/Pomegranate Chipotle Chutney ($34)

. Prosciutto Wrapped Pork Tenderloin w/Gorgonzola Fig Stuffing ($38)

. Seared Duck Breast w/Balsamic Reduction ($47)

. Classic Lasagna w/housemade Meat Sauce ($32)

. Baked Penne w/Vodka Cream Sauce, Tomato & Mozzarella ($29) vegetarian

Effective JAN 01 2023