SOME OF OUR MENU ITEMS ARE BEING REVISED BUT UNTIL THEY ARE POSTED, WE HOPE YOU WILL CONTINUE TO ENJOY OUR PRESENT OFFERINGS.
Plated Dinner
Fare is artfully arranged on plates and presented by Server to Seated Guests
PASTA BEGINNINGS
. Sundried Pear & Gorgonzola Ravioli w/Butter Sage Sauce
. Penne Pasta w/Mushrooms & Cashew Cream vegetarian
. Farfalle w/Spinach, Mushrooms & Pancetta
SALAD
. Beet & Goat Cheese
. Harvest
. Classic Iceberg Wedge
. Caprese
Beef Tenderloin (unsauced)
ENTREE
. Sesame Crusted Ahi Tuna over Asian Cucumber Salad ($33)
. Honey-Mustard Glazed Salmon ($34)
. Wine-Poached Scallops & Herb-Crusted Chicken Breast (36)
. Chicken Oscar w/Prawn & Lump Crabmeat ($38)
. Stuffed Chicken Breast w/Apple, Cranberry & Brie Cornbread ($29)
. Braised Brisket w/our own Horseradish Cream ($34)
. Beef Tenderloin w/Choice of Cabernet, Au Poivre or Bearnaise Sauce ($45)
. Thick-cut Baby Lamb Chops w/Aromatic Rosemary-Dijon ($42)
. Grilled Pork Tenderloin w/Pineapple Salsa ($29)
. Seared Duck Breast w/Balsamic Reduction ($34)
. Lasagna Rollatini w/Bechamel and Bolognese Sauces ($24) vegetarian