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    PLATED DINNER

    Fare is artfully arranged on plates and presented by Server to Seated Guests

    PASTA COURSE

    Sundried Pear & Gorgonzola Ravioli w/Butter Sage Sauce

    Penne Pasta Aioli

    SALAD

    Beet & Goat Cheese

    Harvest

    Classic Iceberg Wedge

    MAIN COURSE

    Main Course Fare is served with your choice of one Starch and one Vegetable

    Salmon Piccata w/Sundried Tomatoes & Capers ($25)

    Seared Chilean Sea Bass w/Mango & Spiced Seaweed ($40)

    Chicken Oscar w/Prawn & Lump Crabmeat ($34)

    Wine-Poached Scallops & Herb-Crusted Chicken Breast ($36)

    Cornish Hen w/Apple, Cranberry & Brie Cornbread ($27.50)

    New York Strip Steak Au Poivre ($37)

    Filet Mignon w/Coffee Infused Cabernet Reduction ($39)

    Thick-Cut Baby Lamb Chops w/Aromatic Rosemary-Dijon ($37)

    Five-Spice Seared Duck Breast w/Blackberry Glace ($38)

    Duck Wellington w/Foie Gras & Truffle Armagnac Sauce ($68.75)

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