PLATED DINNER
Fare is artfully arranged on plates and presented by Server to Seated Guests
PASTA COURSE
Sundried Pear & Gorgonzola Ravioli w/Butter Sage Sauce
Penne Pasta Aioli
SALAD
Beet & Goat Cheese
Harvest
Classic Iceberg Wedge
MAIN COURSE
Main Course Fare is served with your choice of one Starch and one Vegetable
Salmon Piccata w/Sundried Tomatoes & Capers ($25)
Seared Chilean Sea Bass w/Mango & Spiced Seaweed ($40)
Chicken Oscar w/Prawn & Lump Crabmeat ($34)
Wine-Poached Scallops & Herb-Crusted Chicken Breast ($36)
Cornish Hen w/Apple, Cranberry & Brie Cornbread ($27.50)
New York Strip Steak Au Poivre ($37)
Filet Mignon w/Coffee Infused Cabernet Reduction ($39)
Thick-Cut Baby Lamb Chops w/Aromatic Rosemary-Dijon ($37)
Five-Spice Seared Duck Breast w/Blackberry Glace ($38)
Duck Wellington w/Foie Gras & Truffle Armagnac Sauce ($68.75)
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