


Plated Dinner
Fare is artfully arranged on plates and presented by Server to Seated Guests
PASTA BEGINNINGS
. Sundried Pear & Gorgonzola Ravioli w/Butter Sage Sauce
. Penne Pasta w/Mushrooms & Cashew Cream vegetarian
. Farfalle w/Spinach, Mushrooms & Pancetta
SALAD
. Beet & Goat Cheese
. Harvest
. Classic Iceberg Wedge
. Classic Caesar
ENTREE
(Each entree served w/choice of one starch and one vegetable.)
. Sesame Crusted Ahi Tuna over Asian Cucumber Salad ($41)
. Honey-Mustard Glazed Salmon ($39)
. Sauteed Scallops & Herb-Crusted Chicken Breast (44)
. Chicken Oscar w/Prawn & Lump Crabmeat ($49)
. Spicy Sesame Chicken over Cauliflower Fried Rice ($38)
. Stuffed Chicken Breast w/Sundried Tomato, Spinach, Mozzarella ($36)
. Smoked Beef Brisket w/our own Carne Asada ($42)
. Beef Short Rib Bourguignon ($40)
. Beef Tenderloin w/Choice of Cabernet, Au Poivre or Bearnaise Sauce ($52)
. Beef Wellington in Puff Pastry w/Mushroom Duxelle & Duck Pate ($58)
. Petite Lobster Tail & Filet Mignon ($67)
. Thick-cut Baby Lamb Chops w/Aromatic Rosemary-Dijon ($42)
. Grilled Pork Tenderloin w/Pomegranate Chipotle Chutney ($34)
. Prosciutto Wrapped Pork Tenderloin w/Gorgonzola Fig Stuffing ($38)
. Seared Duck Breast w/Balsamic Reduction ($47)
. Classic Lasagna w/housemade Meat Sauce ($32)
. Baked Penne w/Vodka Cream Sauce, Tomato & Mozzarella ($29) vegetarian