CARVING TABLES AND STATIONS

CHEF'S CARVING TABLE:

(As Market Prices are constantly changing, the following printed
prices are an estimate ONLY for budget-planning purposes)


 

CHEF'S CARVING TABLE:

.  Prime Angus Beef Tenderloin (serves 20-25) . . . . . . . . . . . . . . . . . . . . . . . .  $ 395.00

.  Smoked Carne Asada Beef Brisket (serves 20-25) . . . . . . . . . . . . . . . . .   $ 255.00

.  Prime Rib (serves 20-25) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   $ 295.00

(All Beef Options are served with Petite Rolls, our-own Creamy Horseradish, Grainy Mustard & Dilled Cornichons)

.  Honey-Butter Glazed Ham w/Petite Biscuits (serves 25-30) . . . . . . . . . . . . . . . . . . . $    175.00

.  Roasted Turkey Breast (serves 25-30) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $  160.00

. . .$35.00/hr Carving Fee. . .

PASTA STATION -- $11.00 per person

Choose One:  5-Cheese Tortellini or Butternut Squash Ravioli

Choose One:  Angel Hair, Penne, Orecchiette or Fettuccine 

Choose Two:  Classic Marinara, Tomato Basil, Carbonara or Garlic-Basil Pesto

  *Includes Parmesan Cheese, Red Pepper and Garlic Bread*

. . .$25.00/hr Saute Attendant Fee . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SEAFOOD STATION -- $15.00 per person

.  Steamed XL Shrimp w/Old Bay Seasoning, Cocktail Sauce

.  Bacon-Wrapped Scallops w/Drawn Butter, Remoulade Sauce

.  Tuxedo Tuna seared in Sesame Oil, served over Baby Bok Choy w/Ginger Soy Glaze

.  Smoked Salmon w/Cream Cheese, Capers, Sliced Tomato, Shallots & Bagelettes

MASHED POTATO MARTINI BAR -- $8.00 per person

Mashed Golden Potatoes served in Martini Glasses

Choose your toppings of:

Sour Cream, Whipped Butter, Bacon Bits, Scallions, Shredded Sharp Cheddar Cheese, Blue Cheese Crumbles, Sauteed Shallots, our-own Basil Pesto, Smashed Avocado 

TEX MEX STATION -- $12.00 PER PERSON

.  Chicken Fajitas served in Flour Tortilla Boats w/Sour Cream, Chipotle Crema & Fiesta Blend Cheese

.  Taco-Seasoned Ground Beef served in Taco Shell w/Shredded Lettuce, Cheddar Cheese & Mild Taco Sauce

.  Queso Fresco Dip w/Corn Tortilla Chips

.  Firehouse Sirloin Chili w/Jalapeno Cornbread

Carving Tables and Stations are offered to accompany

hors d'oeuvre events and require a minimum of 25-persons

Effective JUL 22 2022