CARVING TABLES AND STATIONS
CHEF'S CARVING TABLE:
(As Market Prices are constantly changing, the following printed
prices are an estimate ONLY for budget-planning purposes)
CHEF'S CARVING TABLE:
. Prime Angus Beef Tenderloin (serves 20-25) . . . . . . . . . . . . . . . . . . . . . . . . $ 395.00
. Smoked Carne Asada Beef Brisket (serves 20-25) . . . . . . . . . . . . . . . . . $ 295.00
. Prime Rib (serves 20-25) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 325.00
(All Beef Options are served with Petite Rolls, our-own Creamy Horseradish, Grainy Mustard & Dilled Cornichons)
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. Honey-Butter Glazed Ham w/Petite Biscuits (serves 25-30) . . . . . . . . . . . . . . . . . . . $ 195.00
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. Roasted Turkey Breast (serves 25-30) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 175.00
. . .$35.00/hr Carving Fee. . .
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PASTA STATION -- $11.00 per person
Choose One: 5-Cheese Tortellini or Butternut Squash Ravioli
Choose One: Angel Hair, Penne, Orecchiette or Fettuccine
Choose Two: Classic Marinara, Tomato Basil, Carbonara or Garlic-Basil Pesto
*Includes Parmesan Cheese, Red Pepper and Garlic Bread*
. . .$25.00/hr Saute Attendant Fee . . .
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SEAFOOD STATION -- $20.00 per person
. Steamed XL Shrimp w/Old Bay Seasoning, Cocktail Sauce
. Bacon-Wrapped Scallops w/Drawn Butter, Remoulade Sauce
. Tuxedo Tuna seared in Sesame Oil, served over Baby Bok Choy w/Ginger Soy Glaze
. Smoked Salmon w/Cream Cheese, Capers, Sliced Tomato, Shallots & Bagelettes
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MASHED POTATO MARTINI BAR -- $10.00 per person
Mashed Golden Potatoes served in Martini Glasses
Choose your toppings of:
Sour Cream, Whipped Butter, Bacon Bits, Scallions, Shredded Sharp Cheddar Cheese, Blue Cheese Crumbles, Sauteed Shallots, our-own Basil Pesto, Smashed Avocado
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TEX MEX STATION -- $15.00 PER PERSON
. Chicken Fajitas served in Flour Tortilla Boats w/Sour Cream, Chipotle Crema & Fiesta Blend Cheese
. Taco-Seasoned Ground Beef served in Taco Shell w/Shredded Lettuce, Cheddar Cheese & Mild Taco Sauce
. Queso Fresco Dip w/Corn Tortilla Chips
. Firehouse Sirloin Chili w/Jalapeno Cornbread
Carving Tables and Stations are offered to accompany
hors d'oeuvre events and require a minimum of 25-persons